Proof of my inner mortality |
Last week, I went out on a series of perfectly normal, nice, even fun dates and I said I would NOT blog about them. Well, actually, I said I would not blog about the guy. Slight difference. I did exactly what I set out to do. I shut up and dated. It was successful and stress free. Dare I say even enjoyable. He was cute,smart and made me laugh. Here's the kicker though. There were no sparks. I mean zero. NONE. We went out twice, because I wanted to make sure there wasn't even a glimmer of something resembling a spark. On the second date we went to the movies and I spent the whole time making sure I wasn't touching the arm rest because I didn't want him to think I was making overtures and have him reach for my hand or worse, my knee! Had that happened I then I would have had to awkwardly get up to go to the bathroom. Yeah, a bit out of control but the point is, he was a very nice guy and I didn't want to inadvertently do something silly and hurt his feelings. You know, like jump up out my chair in the middle of the movie and blurt out "NO thank you." Because it's hard to recover from something like that.
I was not blinded by science |
With chemistry on the brain, today's recipe is Sponge Candy! Sponge candy is science at it's most delicious! It's the baking soda/vinegar volcano of your 4th grade science class dipped in chocolate and given away as a Christmas gift!
Ingredients:
1 cup sugar
1 cup dark corn syrup
1 TB white vinegar
1 TB baking soda
Line 9 inch square pan with foil, leaving 2 inching hanging off of sides and coat foil with butter. Combine sugar, corn syrup and vinegar in large, deep sauce pan. Stir over med. heat until sugar dissolves. Continue cooking without stirring until candy thermometer reads 300 degrees swirling pan occasionally, about 18 minutes. Remove from heat. Immediately add baking soda and stir until well combined. Immediately pour into prepared pan and cool completely.
Use foil to lift candy from pan. Fold foil down sides. Cut or break candy into pieces. Dip into melted chocolate. Let set completely before storing. Can be made 1 week ahead of time.
AMAZINGG!@!! You are correct you cant plan chemistry but you will find a sweet guy with chemistry too out there. I can't wait to meet him.
ReplyDeleteSPONGE CANDY!!! bestill my heart
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